Persimmon Mule

Ingredients

  • 6 oz - Persimmon liqueur
  • 12 oz - Rye whiskey
  • 12 oz - Ginger Beer
  • 1 - Lemon (squeezed)

Assembly

  • 1. Fill pitcher with ice.
  • 2. Add rye whiskey, Persimmon liqueur, ginger beer.
  • 3. Squeeze 1 whole lemon.
  • 4. Stir.
  • 5. Garnish with lemon wheels and mint.
  • 6. Serve over ice.
Persimmon Mule